What are the latest technologies for HORECA professional equipment?

1. Artificial Intelligence (AI) - Professional kitchen equipment equipped with AI can help optimize cooking processes, from properly programming cooking time and temperature to ingredient identification and recipe customization.

2. 3D food printers - This technology allows professional chefs to print various shapes and patterns of foods, such as desserts, presentations, and decorations.

3. Temperature monitoring systems - These systems help monitor the temperature of food during the cooking process to avoid overcooking or undercooking.

4. Inverse microwave oven technology - This revolutionary technology allows professional chefs to cook food in inverse microwave ovens, which heat from the inside out, resulting in perfectly cooked and uniform food.

5. Air ventilation and filtration systems - These systems ensure proper ventilation and air filtration in professional kitchens, reducing the risk of food contamination and improving air quality in the room.

6. Sous-vide cooking technology - This technology allows professional chefs to cook food at low and constant temperatures in a sealed and controlled environment, thus preserving the flavor, texture, and nutrients of the food.

7. Induction cooking technology - This type of technology uses a magnetic field to generate heat, so the cooking vessel becomes the heat source. This can be a faster and more energy-efficient option than cooking with gas or electric.

8. Laser food processing technology - This technology allows professional chefs to cut and shape foods into complex and precise forms using a high-precision laser. This can be a useful option for creating impressive and innovative presentations.

9. Infrared heating technology - This type of technology uses infrared rays to heat food and keep it warm. This can be a better option than traditional oven heating because it can preserve the moisture and texture of the food.

10. Steam cooking technology - This type of technology uses steam to cook food, thus preserving its nutrients and flavor. This can be a healthier option than other cooking methods because there is no need to add fats or oils.

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