Company specialized in the production of professional equipment for confectioners and pastry chefs.
  Large variety of products intended for chocolate processing.
  The ICB Tecnologie general catalog includes the following product categories: chocolate makers of different capacities, chocolate makers with analog control or chocolate makers with digital control, tart baking machines, crepe makers, single or double chocolate dispensers, refrigeration cabinets different capacities of chocolate, decorated chocolate table, machines for dosing and injecting fillings, glazing machine, praline and truffle glazing machine, topping heating machine, nut and seed grinding machine, cream preparation machine, chocolate spraying machine, gelatin spraying machine, egg spraying machine, croissant rolling machine, chocolate melting and tempering machine, chocolate melting and tempering machine for ice cream, praline mixer, refrigerator plate for ice cream rolls.